With restaurants and bars closed throughout Texas due to Covid-19 and with drive-thru, take-out, and delivery the only options currently available, it is more important than ever for consumers to take proper precautions when it comes to their health and safety.
Before ordering food from any food establishment, TexasPHS recommends that you first check the food establishment’s health inspection report.
According to the Texas Food Establishment Rules, a restaurant owner must “notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.”
Many Texas municipalities also post health inspection reports on their websites.
There are certain violations that scream “DO NOT EAT HERE!” due to the critical nature of the food safety and sanitation infraction.
TexasPHS will point out the most significant violations to be on the lookout for. Read more
TEXAS PUBLIC HEALTH SOLUTIONS 