More and more local health departments in North Texas are requiring restaurants to obtain variance approval if the restaurant conducts a Special Process.
Are you a restaurant owner and have no idea where to start? No worries … TexasPHS can help!
The Special Processes Team at Texas Public Health Solutions, LLC is made up of Senior-level Environmental Health Specialists who have received advanced FDA training and serve as subject matter experts in reviewing Hazard Analysis and Critical Control Point (HACCP) plans, operational plans, and food labels.
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