According to the Texas Food Establishment Rules, a mobile food unit (such as a food truck) is a vehicle-mounted, self-contained food service operation, designed to be readily moveable and used to store, prepare, display, serve, or sell food.
Sheesh … There is a lot to digest in that one sentence!
Food truck requirements vary greatly throughout the great State of Texas, so be sure to check with your Local Health Department for specific regulations. Below is a general list of items to consider when starting a food truck business and is not intended to be comprehensive. Read more




