What Exactly Does a Registered Sanitarian Do?

Registered sanitarians are public health professionals qualified by specialized education and field experience to protect the safety, health, and general welfare of Texans. Registered sanitarians go by many names, including environmental health specialist and the “dreaded” health inspector. Sanitarians work with restaurateurs to evaluate and improve food safety standards. They trap mosquitoes from April to November to get tested for diseases like West Nile Virus and St. Louis Encephalitis. They are present behind the scenes at sporting events, concerts, festivals, and farmers markets. 

Registered sanitarians serve as ambassadors for many Texas cities by building positive relationships with citizens, business owners, architects, contractors, and restaurant managers and employees, making the Lone Star state a great place to live, work, and play.  

As of July 2018, there were 1,228 professional registered sanitarians in the state of Texas. That’s one sanitarian for roughly every 23,000 Texas residents. Most sanitarians in Texas work for state and local agencies, but the private sector also employs dozens of sanitarians. In the eight largest cities in Texas, the average salary for a registered sanitarian is currently $52,332.

As Texas continues to grow at a phenomenal rate, so does the need for more professional sanitarians. CNBC recently ranked Texas as the number one state for doing business in America, adding more than 350,000 jobs in the past year. Nine of the top 15 fastest growing cities in America are also located in Texas. Being a health inspector is a very rewarding and challenging profession, requiring expansive knowledge of various public health disciplines.

Texas could use some more great inspectors.

 

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