Time as a Public Health Control (TPHC) is a common misunderstood technique in food establishments throughout Texas. TexasPHS knows exactly how to implement this important regulation if your restaurant is unable to keep foods outside of the temperature danger zone. Contact us at 469-325-3830 or at texasphs@gmail.com for help.
TEXAS PUBLIC HEALTH SOLUTIONS 
Please help me. I was just cited by my health inspector for this, but he didn’t tell me how to fix it. I do not want to pay this fine. Can you help me with this Time thing?
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Roberto,
Thank you for your comment and we completely understand your frustration with utilizing Time as a Public Health Control, or TPHC. TexasPHS can absolutely assist you with proper implementation of TPHC for compliance with regulations. Give us a call at 561.212.0446 to discuss.
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