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Tag: sushi

Regulations for Sushi

Regulations for Sushi

November 10, 2021Texas Public Health Solutions

Sushi restaurants are exploding in popularity, and for good reason–sushi is fresh, healthy, and delicious.

When done right.

Sushi done wrong (from a food safety perspective) is a whole different story. Read more →

acidified rice, consumer advisory, japanese restaurant, specialized process, sushi, sushi rice, time as a public health control 2 Comments

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