Restaurant owners are often surprised when their food establishment gets shut down by a regulatory authority. Restaurateurs and managers often cite that they didn’t think the situation was critical enough to voluntarily close down. Or worse yet, they didn’t even know the health hazard existed.
Understanding what an imminent health hazard is and a restaurant’s responsibility during a serious health hazard is important to the long-term success of a food establishment, not to mention the health and safety of the trusting public.
TEXAS PUBLIC HEALTH SOLUTIONS 