It’s official. All those food laws TexasPHS told you about back in the Spring have become law. These new laws certainly mean good things for food entrepreneurs and restaurant owners throughout Texas. The news for health inspectors and regulators, however, is not all good. One new law is creating more questions than answers–and there is little time for lawmakers to figure just how to regulate the hottest new ingredient being infused into foods across the state.
TEXAS PUBLIC HEALTH SOLUTIONS 